Coconut shrimp curry *SKINNY*
masterchefBilly @cook_3603191
This is a quick and lite tasting shrimp dish. Make sure to get the rice started before you start cooking.
Coconut shrimp curry *SKINNY*
This is a quick and lite tasting shrimp dish. Make sure to get the rice started before you start cooking.
Cooking Instructions
- 1
Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- 2
While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- 3
Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- 4
Stir
- 5
Add canned tomato with juice. Cook about a minute
- 6
Add coconut milk. Bring to boil and simmer for about 5minutes.
- 7
Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- 8
Plate on a bed of rice and top with cilantro. Enjoy
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