Crockpot Chicken & Carrots

aprilRae @cook_4658314
Cooking Instructions
- 1
Put entire bag of baby carrots in bottom of crock pot. Pour in 1/2 cup water, season the carrots & water with garlic powder. Pour Worcestershire sauce on top of carrots.
- 2
Rinse chicken off. Season chicken with seasonings & place on top of carrots.
- 3
Cook on low for 7-8 hours, or on high for 3-4 hours.
- 4
Optional* when chicken is done, coat with bbq sauce and broil in oven for 5 minutes. This makes chicken crisp. You can also add potatoes & green beans in the crockpot, just make sure chicken goes on top!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crock Pot Chicken & Rice Crock Pot Chicken & Rice
I love spices, so I always add extra. This was easy, moist, tender chicken and overall delicious. Hope you enjoy it! Courtney -
-
Crock pot Chicken and Veggies Crock pot Chicken and Veggies
This is a recipe I put together today. It was delicious. Lisa Pitts -
-
-
Crockpot chicken rice and vegetables Crockpot chicken rice and vegetables
One of the things I came up with on the truck Matthewsgirl -
Crock pot Chicken and Rice Crock pot Chicken and Rice
We were snowed in and hadn't gone to the store so I threw some ingredients together and took a risk. It turned out amazing! Wendi -
Creamy Crockpot Chicken & Brown Rice Creamy Crockpot Chicken & Brown Rice
i loved this so much! the house smelled wonderful! and if i wasnt so full i would of had thirds! renee -
-
-
Crock-Pot Citrus Glazed Carrots Crock-Pot Citrus Glazed Carrots
I used to prepare a similar, smaller version of this dish in the microwave but the carrots were never tender enough. Slow cooking was the answer! Steve Benton
More Recipes
- Italian stuffed peppers with turkey and quinoa
- Protein pancakes
- Garlic chicken parmesan
- Instant Semolina Halwa/ Sweet
- Creamy cheese spinach/palak dish
- White Chocolate Snickerdoodle Blondies
- Cocoa Brownies
- Chicken Taco Casserole
- Leek and tuna salad with vinegar and miso (negi to magurono nuta)
- Kangkoong with Oyster Sauce
https://cookpad.wasmer.app/us/recipes/915083
Comments