Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Total time: 28800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breasts; 2 cups chopped vegetables (onions, celery, carrots); 2 tsp dried basil; 2 tsp italian seasoning; 1 tsp poultry seasoning; 1/2 tsp salt; 4 cups chicken broth; 2 tbsp cornstarch dissolved in 2 tsp water; 2 (12 oz) cans evaporated milk; 2 (1 lb) packages of mini potato gnocchi; 6 slices bacon; 2-3 cloves garlic; 5 oz fresh baby spinach

Dan Flynn @LurdMcTurd

Indiana US

Great hearty soup, as good or better than Olive Garden in my opinion.

Dan Flynn @LurdMcTurd

Indiana US

Great hearty soup, as good or better than Olive Garden in my opinion.

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Ingredients

6-8 hours

5 servings

1 poundboneless skinless chicken breasts
2 cupschopped vegetables (onions, celery, carrots)
2 tspdried basil
2 tspitalian seasoning
1 tsppoultry seasoning
1/2 tspsalt
4 cupschicken broth
2 tbspcornstarch dissolved in 2 tsp water
2 (12 oz)cans evaporated milk
2 (1 lb)packages of mini potato gnocchi
6 slicesbacon
2-3 clovesgarlic
5 ozfresh baby spinach

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Steps

6-8 hours

1

Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
2

Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
3

Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
4

Season with salt and pepper to taste and serve.

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Cooksnaps

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Dan Flynn @LurdMcTurd

on August 23, 2016 01:58

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.