Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. It's cool, refreshing with creamy ice cream and a crispy bottom and top!
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. It's cool, refreshing with creamy ice cream and a crispy bottom and top!
Cooking Instructions
- 1
Make crust
- 2
Spray 9 inch springform pan with non stick spray
- 3
Place cocoa krispies in a bowl
- 4
Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
- 5
Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
- 6
When cool enough to handle press into prepared oan and freeze
- 7
Prepare Ice Cream Filling
- 8
Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
- 9
- 10
Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
- 11
Freeze until hard
- 12
Make Whipped Cream Topping
- 13
Beat cream until it has soft peaks
- 14
Add confectioner's sugar and vanilla and beat until it holds it shape
- 15
Remove sides of springform pan
- 16
Spread whipped cream on top of peanut butter layer
- 17
Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen
- 18
- 19
Cooksnaps
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