Chicken Katsu with Curry Sauce

Name: Chicken Katsu with Curry Sauce
Cuisine: American
Ingredients: 1 chicken breast, halved and pounded; Flour + salt & pepper; 1 egg, scrambled; breadcrumbs; 1 onion; 2 cloves garlic; half a carrot; 3 cm ginger; 2 bay leaves; 1 tbsp flour; 1/2 tbsp curry powder; 300 ml chicken stock; 1 tsp honey; 2 tsp soy sauce; spring onions, sliced

Adi Niko @cook_5539444

Chicken Katsu with Curry Sauce

Adi Niko @cook_5539444

Saved

Ingredients

1chicken breast, halved and pounded
Flour + salt & pepper
1egg, scrambled
breadcrumbs
1onion
2 clovesgarlic
halfa carrot
3 cmginger
2bay leaves
1 tbspflour
1/2 tbspcurry powder
300 mlchicken stock
1 tsphoney
2 tspsoy sauce
spring onions, sliced

Saved

Steps

1

Coat the chicken breast with flour, continued with egg, and breadcrumbs
2

Fry the chicken breast until evenly cooked. Cut into strips
3

To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
4

Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
5

Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper