Crunchy Potato balls #Eid-ul-Fitr recipes#
A great snack/ tea accompaniment.
Crunchy Potato balls #Eid-ul-Fitr recipes#
A great snack/ tea accompaniment.
Open in Cookpad AppSteps
- 1
Peel, wash potatoes and set to boil
- 2
Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- 3
Start forming balls or cylindrical shapes. Set aside to cool.
- 4
Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- 5
Dip a few balls in the paste and coat them well.
- 6
Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- 7
Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
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