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New york cheesecake
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A picture of New york cheesecake.

New york cheesecake

Matiin Lee
Matiin Lee @cook_16849439

Ny cheesecake

Ny cheesecake

Read more

New york cheesecake

Matiin Lee
Matiin Lee @cook_16849439

Ny cheesecake

Ny cheesecake

Read more
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Ingredients

24cm cake pan
  • Cheesecake
  • 240 gBiscuits
  • 120 gMelted butter
  • 800 gCream cheese
  • 240 gSugar
  • 400 gSour cream
  • 300g(ml) Heavy cream
  • 4Eggs
  • 4 tbsCorn starch
  • 3 tbsVanilla extract
  • 1/2Lemon, juiced
  • Glazing
  • 400 gBerries
  • 80 gSugar
  • 2 tbsWater
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Steps

  1. 1

    Mixture completed

    A picture of step 1 of New york cheesecake.
    A picture of step 1 of New york cheesecake.
    A picture of step 1 of New york cheesecake.
  2. 2

    Waterbath the cake pan in oven

  3. 3

    Pop in oven at 180°C for 30min

  4. 4

    Lower heat to 150°C for 30min

  5. 5

    Off oven (retain heat in oven) and leave cake sitting inside for 1 hour

  6. 6

    Cooldown and refrigerate for 6hours at least.

  7. 7

    Glazing poured ontop of cake after cake has been chilled

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Matiin Lee
Matiin Lee @cook_16849439
on June 05, 2019 07:35

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