Cooking Instructions
- 1
Take a container then add into ghee and then add into jeera. The add into onion, Tomato, garlic and ginger.
- 2
Now fry the all ingredients.
- 3
Then add into salt, turmeric powder, red chilli powder and garam masala.
- 4
Then put into water in ingredient and boil it.
- 5
Now add into boondi.
- 6
Now ready to serve
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