Mix the flour with the baking powder and salt. Add the yogurt and knead well until you have a soft dough. Since flour and yogurt can vary, you may need to add a little more flour if the dough is too sticky.

Shape the dough into balls and flatten them into small rounds, using a little flour to help if needed.

Heat a nonstick skillet over medium heat. Add a few drops of olive oil and cook the rounds for about 2 minutes on each side. (You can also cook them without any oil.) They're ready!

Enjoy them plain as mini bread rolls, or use them as mini flatbreads for small souvlaki!