Vegetable Pilaf (Vegetarian Dish)

Name: Vegetable Pilaf (Vegetarian Dish)
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup basmati rice, washed until the water is clear; 2 cup vegetable broth; 2 medium-sized zucchini, cubed; 1 big tomato, cubed; 1 bell pepper, cubed; 1 medium-sized eggplant, cubed; 1/2 onion, cubed; 3 garlic, crushed and minced; 1 pinch salt; 2 tbsp oil (I normally use sunflower)

Angela Mertoyono @tenshi

In my kitchen!

Inspired from a Japanese cooking show that I watched. This one is fairly easy and tasty.

Angela Mertoyono @tenshi

In my kitchen!

Inspired from a Japanese cooking show that I watched. This one is fairly easy and tasty.

Saved

Ingredients

4 servings

1 cupbasmati rice, washed until the water is clear
2 cupvegetable broth
2medium-sized zucchini, cubed
1big tomato, cubed
1bell pepper, cubed
1medium-sized eggplant, cubed
1/2onion, cubed
3garlic, crushed and minced
1 pinchsalt
2 tbspoil (I normally use sunflower)

Saved

Steps

1

Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2

Add basmati rice. Add salt. Stir well.
3

Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4

After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.