Milk bread

Name: Milk bread
Total time: 7200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1/1 /2 cup flour; 1 tbspn butter; 1/2 cup warm milk; 1 tbspn yeast; 1/2 tspn vanillah flavour; 1 tspn salt; 2 tbspn sugar; 1 egg(half for bread,half for the dough)

Maryama's kitchen @Maryaaamah_

Kano

#kanostate

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

2hrs

6 servings

1/1/2 cup flour
1 tbspnbutter
1/2 cupwarm milk
1 tbspnyeast
1/2tspn vanillah flavour
1tspn salt
2 tbspnsugar
1egg(half for bread,half for the dough)

Saved

Steps

2hrs

1

Here are all ur ingredients
2

In a bowl add ur warm milk,vanillah,yeast,and salt
3

Add in sugar and egg,whisk very well
4

Gradually add in ur sifted flour,and butter mix very well
5

And knead dough for good 10mins😂i knead mine for abt 15mins,shape it and putit back into ur bowl,cover and allow it to rise for 40mins
6

After it doubled,cut inti 6 halves,grease ur 6inch pan(the smallest round pan)
7

Mould it on a buttered spread surface,like shown here,and arrange
8

Allow it to rise for another 30mins,use the remaining egg and eggwash well bake at 180C for for 25-30mins untill ur desired brown is achived😍
9

And tanaaa
10
11