Curry

Name: Curry
Cuisine: Indian
Ingredients: 1 leter lusi; 1 small bowl besan; 2 onion (chopped); 2 potato (chopped); 2 tsp garlic paste; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; to taste garam masala; 1 tsp cumin seeds; 1 tsp dry methi; as needed oil

Pooja mehta @cook_14594971

delicious

Pooja mehta @cook_14594971

delicious

Saved

Ingredients

1leter lusi
1small bowl besan
2onion (chopped)
2potato (chopped)
2 tspgarlic paste
to tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
to tastegaram masala
1 tspcumin seeds
1 tspdry methi
as neededoil

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Steps

1

Take a big pan add lasi and besan & boil it and also add salt, turmeric powder and cook for 20 min.
2

Take a bowl add onion,potato,salt and water & mix well and make a better.
3

Take a other pan add oil for deep fry and heat it. now put better in this with the help of spoon and fry this pakoras.
4

Take a wok add 2 tsp oil & heat it then put garlic, cumin seeds,salt,red chilli powder and saute for 2 min and after that add lasi into it.
5

Now add pakoras in this and sprinkle garam masala, dry methi and saute for 3 min.
6

Now it is ready to serve.