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Ingredients

  1. 1 bowlSabudana
  2. 1 1/2 tspMilk
  3. To tasteSugar
  4. 2 pinchCardemom powder

Cooking Instructions

  1. 1

    Soak sabudana in water for half an hour.

  2. 2

    Heat milk in a pan and stir it for 20 mins. Then add sabudana and again stir for 10 mins

  3. 3

    Now add elaichi and sugar into it and continuously stir it till mixture is boiled upto level.

  4. 4

    Check sabudana is properly cooked then off the flame.

  5. 5

    Sabudana kheer is ready to serve.

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Garima Choudhary
Garima Choudhary @cook_14624941
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Fatehabad

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