Cooking Instructions
- 1
Soak sabudana in water for half an hour.
- 2
Heat milk in a pan and stir it for 20 mins. Then add sabudana and again stir for 10 mins
- 3
Now add elaichi and sugar into it and continuously stir it till mixture is boiled upto level.
- 4
Check sabudana is properly cooked then off the flame.
- 5
Sabudana kheer is ready to serve.
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