Open in Cookpad AppSteps
- 1
Wash and soak sabudane in 1/2 cup water for 4-5 hours.
- 2
Heat milk in a heavy bottom pan.
- 3
When the milk comes to a boil, add the soaked sabudane and saffron strands.
- 4
Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. (approx 40-60 minutes)
- 5
Keep stirring in between.
- 6
Add the sugar and cardamom powder and mix well.
- 7
Serve hot or chilled.
Keywords
Similar Recipes
More Recipes
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
Foxtail Millet Veg. Sushi Rolls - Fusion style
-
-
Chicken and Mushroom Chinese Curry
-
Gluten Free butter Potato Puff Pastry
-
-
-
-
Beef and Barley Vegetable Soup
-
Chicken lollipops with honey glaze sauce😊
-
Simple paleo bacon wrapped chicken
James Walker -
-
Chicken lollipops with honey glaze sauce😊
-
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad
-
-
Coffee with Almonds Ice cream Ramadan special aftari
-
Imli ki chatni Ramadan special with Huma kitchen
-
-
Beef and Barley Vegetable Soup
-
Comments (2)