Cooking Instructions
- 1
Wash and soak sabudane in 1/2 cup water for 4-5 hours.
- 2
Heat milk in a heavy bottom pan.
- 3
When the milk comes to a boil, add the soaked sabudane and saffron strands.
- 4
Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. (approx 40-60 minutes)
- 5
Keep stirring in between.
- 6
Add the sugar and cardamom powder and mix well.
- 7
Serve hot or chilled.
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