Chocolate Mascarpone Mousse

Name: Chocolate Mascarpone Mousse
Yield: Serves 6 servings
Ingredients: 7 oz mascarpone (200 g); 7 oz chocolate of your choice (I used caramel chocolate) (200 g); 1 1/4 cups heavy cream (300 ml); 2 tablespoons granulated sugar; 1 tablespoon powdered sugar; Pralines

Létitia Douville @130921I

Létitia Douville @130921I

Chocolate Mascarpone Mousse

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Ingredients

Serves 6 servings

7 ozmascarpone (200 g)
7 ozchocolate of your choice (I used caramel chocolate) (200 g)
1 1/4 cupsheavy cream (300 ml)
2 tablespoonsgranulated sugar
1 tablespoonpowdered sugar
Pralines

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Steps

1

Chill your mixing bowl and beaters in the refrigerator along with the cream.
2

Break the chocolate bar into small pieces. Melt it using a double boiler.
3

Place the mascarpone in a mixing bowl. Mix it with the granulated sugar.
4

Once the chocolate is melted, fold it into the mascarpone mixture.
5

Pour the cream into the chilled bowl. Add the powdered sugar and beat with an electric mixer until stiff peaks form.
6

Fold half of the whipped cream into the mascarpone mixture. Mix and refrigerate.
7

Before serving, top the mousse with the remaining whipped cream and pralines.