Alright, the first thing you should do before preparing this sauce is to determine the quantity of the ingredients you are going to use depending on the quantity of the sauce you want in your pot.

Then you start by dicing your carrots into small or large sizes depending on your taste. If you are using tomatoes fruit you can add it to the red pepper then blend together. Slice your onions, green peppers, green beans (if that's the one you are using) and the spring onions (green onions).

Okay, if you are using the paste that is the sachet tomatoes, dissolve it inside a bowl using little water. I prefer the paste since we are making a sauce which obviously needs to be thick. The paste adds more thickness which the fresh tomatoes cannot give the sauce.

In a clean pot or pan heat up little oil using a medium flame also depending on the quantity of what you want to fry and make sure the oil is not too much to avoid the carrots from becoming too soggy. Then pour in the onions, carrot, green peppers, green peas/beans, and the rest inside the oil. Also, if you are using the tomato paste pour it inside after putting in the carrots, etc.

Allow to simmer just for a very little while then add the spices, just a little bit of salt to taste because the carrots are quite sensitive to salt so they tend to get salty easily. Then make sure to taste whether it's spicy enough.

The whole cooking shouldn't take more than 10-15 minutes. Okay from the picture above I used boiled egg as the source of protein in the sauce but you can as well use meat, chicken or turkey. I don't really think fish is palatable for this sauce.

Finally serve the sauce with a main dish like rice, spaghetti, or indomie.