Louki ka Raita

Name: Louki ka Raita
Cuisine: American
Ingredients: 250 grams bottle gourd; 400 gram yoghurt (sweet curd); 8 curry leaves; 1 tsp refined oil; 1/2 tsp cumin and kalongi seeds; 1/4 tsp red chilli powder; 1 teaspoon cumin powder; As required sea salt; 1 tablespoon finely chopped coriander leaves; As required water

Tanuja Keshkar @cook_13817911

Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav.
#Goldenapron post 14

Tanuja Keshkar @cook_13817911

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Ingredients

250 gramsbottle gourd
400 gramyoghurt (sweet curd)
8curry leaves
1 tsprefined oil
1/2 tspcumin and kalongi seeds
1/4 tspred chilli powder
1 teaspooncumin powder
As requiredsea salt
1 tablespoonfinely chopped coriander leaves
As requiredwater

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Steps

1

Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool.
2

Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd.
3

Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well.
4

Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled!