Cauliflower paratha

Name: Cauliflower paratha
Total time: 900 s
Yield: 3-4 servings
Cuisine: American
Ingredients: for stuffing:-; 250 grams cauliflower florets; 1 tsp red chilli powder; 1 tablespoon Green chilli and garlic paste; 1/2 tsp turmeric powder; 3/4 tsp coriander powder; to taste Salt; 2 tsp oil; for outer covering dough:; 2 cups wheat flour; 1 tsp Salt; as required Water to prepare soft dough

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 14
#week 14
#7 june 2019

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 14
#week 14
#7 june 2019

Saved

Ingredients

10 to 15 minute

3-4 servings

for stuffing:-
250 gramscauliflower florets
1 tspred chilli powder
1 tablespoonGreen chilli and garlic paste
1/2 tspturmeric powder
3/4 tspcoriander powder
to tasteSalt
2 tspoil
for outer covering dough:
2 cupswheat flour
1 tspSalt
as required Water to prepare soft dough

Saved

Steps

10 to 15 minute

1

For the stuffing:- Finely grate the cauliflower,heat the oil, add garlic chilli paste,saute well.Add grated cauliflower florets,red chilli powder,turmeric powder,coriander powder,Salt and mix well
2

In big bowl add flour, salt mix well,Gradually add water and knead to prepare soft dough,Place the pan on gas to heat
3

Roll out paratha,place 2-3 tsp stuffing on the paratha,wrap it up from all the sides
4

Now coat the stuffed ball in dry flour,Roll the thin paratha
5

Cook from both the sides,cut into pieces
6

Cauliflower stuffed paratha ready to served.