Rice idli

Name: Rice idli
Total time: 1500 s
Yield: For 2 person
Cuisine: American
Ingredients: 1 cup boiled Rice; 1 cup Suji; 1/2 cup curd; As required Salt; Pinch baking soda; 2 spoons grated carrot; 2 spoons chopped capsicum; For Tadka:; 1 spoon oil; 1/2 spoon mustard seeds; 1/2 spoon cumin seeds; Pinch hing; 6-7 curry leaves; As required Red chilli; For Chutney:; 1/2 cup roasted peanuts; 4 spoons roasted chana; 1 spoon roasted til; 2 spoons murmura; 2 spoons curd; 1 green chilli; Few Coriander leaves; Few Mint leaves curry leaves; As required Salt

reemamakhija @cook_12271194

Bilaspur (Cg)

#5pm

reemamakhija @cook_12271194

Saved

Ingredients

25 minutes

For 2 person

1 cupboiled Rice
1 cupSuji
1/2 cupcurd
As requiredSalt
Pinchbaking soda
2 spoonsgrated carrot
2 spoonschopped capsicum
ForTadka:
1 spoonoil
1/2 spoonmustard seeds
1/2 spooncumin seeds
Pinchhing
6-7curry leaves
As requiredRed chilli
ForChutney:
1/2 cuproasted peanuts
4 spoonsroasted chana
1 spoonroasted til
2 spoonsmurmura
2 spoonscurd
1green chilli
Few Coriander leaves
FewMint leaves curry leaves
As requiredSalt

Saved

Steps

25 minutes

1

Take a mixture jar add boiled rice, suji, salt and curd, grind it, mix some water and pour out of the bowl and mix carrot and capsicum
2

Then grease the idli mould and pour the batter and steam it
3

Take a pan, heat some oil and add mustard seed, cumin seeds, hing, curry leaves,red chilli and mix idlies and serve with peanut chutney
4

For chutney take a mixture jar and add all the ingredients and grind it and serve it with rice idli.