Sausage Pasta

Name: Sausage Pasta
Yield: 4 people
Cuisine: British
Ingredients: 8 sausages; 1 onion; 2 peppers; 2 cloves garlic; 1 tsp dried chilli flakes; 200 ml red wine; 1 tin (400 g) chopped tomatoes; 500 g fusilli pasta; Olive oil, salt, pepper

Hayley Bradley @Hayley_eats

Bristol, UK

This is the first real meal I ever cooked and it’s from an Ainsley Harriott cookbook. Nostalgic!

Hayley Bradley @Hayley_eats

Bristol, UK

This is the first real meal I ever cooked and it’s from an Ainsley Harriott cookbook. Nostalgic!

Saved

Ingredients

4 people

8sausages
1onion
2peppers
2 clovesgarlic
1 tspdried chilli flakes
200 mlred wine
1 tin (400 g)chopped tomatoes
500 gfusilli pasta
Olive oil, salt, pepper

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Steps

1

Heat a large frying pan, or wok, with a drizzle of olive oil. Cut each sausage into 5 chunks and fry in the pan until golden brown. Set aside in a bowl.
2

While the sausages are cooking prepare the veg. Slice the onion into half moons, the peppers into strips and crush the garlic.
3

Sauté the veg and chilli flakes in the pan used for the sausages (you may need to add a bit more oil) for 3-5 minutes, careful not to burn the onion and garlic.
4

Meanwhile put a pan of water on to boil, with plenty of salt, and cook the pasta following the pack instructions.
5

Add the sausages and wine to the veg and let the alcohol bubble away. Once reduced add the tin of tomatoes and cook for another 8-10 minutes until the sauce reduces to a nice thick consistency. Season to taste.
6

Serve the sausage sauce with the pasta and top with lots of cheese