A picture of Curd Rice.

Curd Rice

Vedangi Kokate @veda_061978

Easy to digest and Good for Summers.

Easy to digest and Good for Summers.

Curd Rice

Vedangi Kokate @veda_061978

Easy to digest and Good for Summers.

Easy to digest and Good for Summers.

Saved

Ingredients

1 bowlcooked rice
1 bowlcurd
as neededgreen chilli, mustard seeds and curry leaves for tempering
1 tsp eachSalt, chaat masala and jeera powder

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Steps

1

In a bowl take cooked rice and curd and mix well.
2

Ina pan take 1 spoon oil, add mustard seeds, green chilli and curry leaves. As it starts crackling off the gas and pour the hot oil on curd rice. Mix it well.
3

Atlast add salt and mix it well.Then garnish with chaat masala and jeera powder.

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Cooksnaps

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Vedangi Kokate @veda_061978

on June 07, 2019 12:41

Comments

Keywords

Rice Mustard Masala Curd

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