Caramelized Chicken Adobo

Name: Caramelized Chicken Adobo
Total time: 60 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 lbs chicken, cut into serving pieces 🍗; 1/4 cup soy sauce; 3 tbsp vinegar; 3 cloves garlic, pressed; 1 tbsp sugar; 2 pcs dried bay leaves; 1 cup water; to taste Salt and pepper

Jerico Jay Emas Rollan @cook_5409410

Makati City, Philippines

A dish that will definitely love by sweet tooth.

Jerico Jay Emas Rollan @cook_5409410

Makati City, Philippines

A dish that will definitely love by sweet tooth.

Saved

Ingredients

1 mins

3 servings

2 lbschicken, cut into serving pieces 🍗
1/4 cupsoy sauce
3 tbspvinegar
3 clovesgarlic, pressed
1 tbspsugar
2 pcsdried bay leaves
1 cupwater
to tasteSalt and pepper

Saved

Steps

1 mins

1

In a large pan, combine chicken, soy sauce, vinegar, garlic, sugar, pepper and bay leaves.
2

Toss chicken to ensure it's well coat well.
3

Cover it and allow it to marinate in the fridge for at least 2-3 hours (much better if overnight).
4

When it's ready to cook, pour the water into the pan and bring it to boil. Cover it and lower the heat. Simmer it for 30 mins or until the chicken is lightly brown and tender.
5

Spoon the sauce over the chicken after 15mins. Turn off the heat.
6

If prefer a dry adobo, simmer it longer until the sauce absorbed by the chicken.
7

Serve with hot rice🍛. Happy Eating 🍽