Paneer burji

Name: Paneer burji
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g grated paneer; 1 small onion; 1 small tomato; 2 green chillies; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; As needed Oil; to taste Salt; as needed Chopped green coriander leaves for garnishing (optional)

Homecook Mou @cook_16924063

India

It's easy and simple recipe. But taste is awesome. Goes well with roti or paratha.
#paneer
#instant
#kidstiffin
#book
#ebook

Homecook Mou @cook_16924063

India

It's easy and simple recipe. But taste is awesome. Goes well with roti or paratha.
#paneer
#instant
#kidstiffin
#book
#ebook

Saved

Ingredients

15 mins

2 servings

100 ggrated paneer
1small onion
1small tomato
2green chillies
1/2 tspturmeric powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspred chilli powder
As neededOil
to tasteSalt
as neededChopped green coriander leaves for garnishing (optional)

Saved

Steps

15 mins

1

Heat the pan. Add 1 tsp oil.
2

Add chopped onion, chillies and saute for few seconds.
3

Add chopped tomatoes, mix well and saute until tomato is lightly cooked. Now add salt, turmeric powder, cumin powder, coriander powder and mix well.
4

After stirring for few seconds, add the grated paneer. Mix well and saute for few seconds, add red chilli powder. Mix and stir for 1-2 minutes. Switch of the flame. Transfer to a serving bowl, garnish with finely chopped green coriander leaves (optional)