Heat the pan. Add 1 tsp oil.

Add chopped onion, chillies and saute for few seconds.

Add chopped tomatoes, mix well and saute until tomato is lightly cooked. Now add salt, turmeric powder, cumin powder, coriander powder and mix well.

After stirring for few seconds, add the grated paneer. Mix well and saute for few seconds, add red chilli powder. Mix and stir for 1-2 minutes. Switch of the flame. Transfer to a serving bowl, garnish with finely chopped green coriander leaves (optional)