Chocolate cheese kabab

Name: Chocolate cheese kabab
Yield: 3-4 servings
Cuisine: American
Ingredients: 500 gm Mutton keema; 2 tsp Raw papaya paste; 2 tsp Green chilli paste; 2 tsp Green coriander leaves paste; 2 tsp Mint leaves paste; 2 tsp Butter; to taste Salt; 1/2 tsp Garam masala powder; 2 tsp Roasted besan; 2 tsp Ginger-garlic paste; 1/2 tsp Jeera powder; 1/2 tsp Kali mirch powder; 1 tsp Fresh cream; 1/2 tsp or as per taste Red chilli powder; as needed cheese cube; as needed Cooking oil to deep fry; Foil paper to wrap the kababs

Sana Irfan @sana_homemade

#5pm

Sana Irfan @sana_homemade

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Ingredients

3-4 servings

500 gmMutton keema
2 tspRaw papaya paste
2 tspGreen chilli paste
2 tspGreen coriander leaves paste
2 tspMint leaves paste
2 tspButter
to tasteSalt
1/2 tspGaram masala powder
2 tspRoasted besan
2 tspGinger-garlic paste
1/2 tspJeera powder
1/2 tspKali mirch powder
1 tspFresh cream
1/2 tsp or as per tasteRed chilli powder
For stuffing
as neededcheese cube
For frying
as neededCooking oil to deep fry
Foil paper to wrap the kababs

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Steps

1

Firstly wash keema nicely and allow the water to risne off completely. You can risne off water by pressing the keema with your hands.
2

Now mix all the ingredients of 1st section and allow the keema to marinate for at least 4-5 hrs in refrigerator.
3

After that take a portion of mixture in your hands, stuff it with cheese cubes as shown in the picture.
4

Now take silver foil and wrap the kabab in it as shown in the picture. At this step up can freeze extra kabab and reuse it as and when required.
5

In a heavy bottomed wolk heat oil to deep fry. Make sure the oil is hot enough to fry the kabab. Add kababs and deep fry it on low to medium flame for 10-12 mins by turning the sides. Don't over load kabab in the wolk.
6

Al last lip smaking chocolate cheese kababs are ready to serve. Serve it hot with mint chutney.

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Cooksnaps

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Sana Irfan @sana_homemade

on June 07, 2019 12:56

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...