Mini hot dogs

Name: Mini hot dogs
Cuisine: American
Ingredients: 150 gms maida; 1 teaspoon yeast; 2 spoons sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 20 grams butter; 1 teaspoon chopped coriander; As needed To sprinkle white sesame; as needed To sprinkle kalonji; 1 spoon milk; as needed Water to sprinkle

Shruti Raman( legendet100) @cook_12109508

#breads

Shruti Raman( legendet100) @cook_12109508

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Ingredients

150 gmsmaida
1 teaspoonyeast
2 spoonssugar
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
20 gramsbutter
1 teaspoonchopped coriander
As neededTo sprinkle white sesame
as neededTo sprinkle kalonji
1 spoonmilk
as neededWater to sprinkle

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Steps

1

Take a bowl add yeast sugar and warm water 110 degrees and mix well and let it rest, it will become frothy.
2

Mix all the dry ingredients with yeast mixture and make a dough and close rest it for 1 hour. Then take a small portion and roll like Roti then roll like a sausage. Keep all the ends sealed. Pinch all the ends.
3

Lay the log on the baking tray and spread milk on it. Sprinkle kalonji seeds and sesame seeds on it. Then sprinkle coriander leaves. Sprinkle water on the baking tray, so that hot dog does not get dry.
4

Preheat oven at 180 degrees for ten mins and bake at same temperature for 15 mins.