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Egg cheese pita
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A picture of Egg cheese pita.

Egg cheese pita

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Do not make my mistake add the egg in the half way cooking but the dough is great and enough for two people and on time

Do not make my mistake add the egg in the half way cooking but the dough is great and enough for two people and on time

Read more

Egg cheese pita

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Do not make my mistake add the egg in the half way cooking but the dough is great and enough for two people and on time

Do not make my mistake add the egg in the half way cooking but the dough is great and enough for two people and on time

Read more
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Ingredients

  1. 4 tablespoonunsalted butter
  2. 2 tablespoonsemoule 401 fine
  3. 4 tablespoonflour
  4. 1/8 teaspoonsalt
  5. 2 tablespoonyogurt
  6. 4 tablespoonmozzarella cheese
  7. 2eggs
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Steps

  1. 1

    On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat

  2. 2

    Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle

    A picture of step 2 of Egg cheese pita.
  3. 3

    Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand

    A picture of step 3 of Egg cheese pita.
    A picture of step 3 of Egg cheese pita.
    A picture of step 3 of Egg cheese pita.
  4. 4

    Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F

    A picture of step 4 of Egg cheese pita.
    A picture of step 4 of Egg cheese pita.
  5. 5

    What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes

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Layla (lulu)
Layla (lulu) @laylazawaideh819
on June 07, 2019 18:52
West Bloomfield Township, Michigan
Love easy cooking
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Comments (2)

Terah Boyd
Terah Boyd @cook_16521762
June 08, 2019 03:23
Keto recipes
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