Quick Uttapam

Name: Quick Uttapam
Total time: 240 s
Yield: 12 servings
Cuisine: American
Ingredients: For batter:; 1 cup suji; 1/2 cup curd; 1/2 cup water; To taste Salt; For toppings:; 1 cup chopped onions + coriander+ green chillies; 1/2 cup blanched sweet corn+ cheese; 1/2 cup chopped tomatoes; 1 cup finely chopped capsicum +carrots; As needed Oil for greasing the skillet; as required Chat masala; As required Chutney for serving

Munvi @munvi_kitchenette

Indore

A healthy recipe for hunger
#5pm

Munvi @munvi_kitchenette

Indore

A healthy recipe for hunger
#5pm

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Ingredients

3-4 min

12 servings

Forbatter:
1 cupsuji
1/2 cupcurd
1/2 cupwater
To tasteSalt
For toppings:
1 cupchopped onions + coriander+ green chillies
1/2 cupblanched sweet corn+ cheese
1/2 cupchopped tomatoes
1 cupfinely chopped capsicum +carrots
As neededOil for greasing the skillet
as requiredChat masala
As requiredChutney for serving

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Steps

3-4 min

1

Soak suji in curd for around 10 minutes. When it absorbs all curd, add 1/2 cup water and salt as per taste. Give a good mix and keep it aside for another 10 minutes. The batter for uttapam is ready.
2

Chop all the veggies that are required
3

Pour ladleful of batter on greased nonstick skillet.I made mini uttapam.Spread the toppings.Press a bit. Grill using ghee/oil from both the sides till it gets golden colour from both sides..
4

Serve hot with mint chutney and coconut chutney.

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Munvi @munvi_kitchenette

on June 08, 2019 09:03

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.