Cooking Instructions
- 1
Remove the skin from almonds and seeds from dates and grind it well in the mixer after adding 2 tbs milk and custard powder.
- 2
Boil the milk and add sugar. After 5 minutes add almonds paste and milk powder and cook it for next 5 minutes (give continue stir).
- 3
Keep it in the fridge for at least 2 hours than garnish with almonds and serve chill.
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