Moong and cherra pitha

Name: Moong and cherra pitha
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 100 gms besan (chickpea flour); 100 gms soaked yellow moong dal; 50 gms poha rice; 1/2 tsp salt or as per taste; 1/2 tsp turmeric powder; 1 tomato puree; 2 green chillies chopped; 1 onion chopped and blended; 1/2 cup water; to taste Blackpepper; as needed Butter for spreading; 1 handful dhania leaves chopped

Neelu B. @cook_14661758

Kolkata

#5pm
#healthy moong and cheera pitha is made with lentils and with less oil best to have with evening tea .

Neelu B. @cook_14661758

Kolkata

#5pm
#healthy moong and cheera pitha is made with lentils and with less oil best to have with evening tea .

Saved

Ingredients

25min

3 servings

100 gmsbesan (chickpea flour)
100 gmssoaked yellow moong dal
50 gmspoha rice
1/2 tspsalt or as per taste
1/2 tspturmeric powder
1tomato puree
2green chillies chopped
1onion chopped and blended
1/2 cupwater
to tasteBlackpepper
as neededButter for spreading
1 handfuldhania leaves chopped

Saved

Steps

25min

1

Soaked the moong and poha rice for 10min.and grinder the moong dal,and poha rice in a fine paste.and in a mixing bowl combine the besan flour, cheera,and moong together and mix it nicely.
2

Next,add tomato and onion puree,and blend the ingredients again.then add green chilli,salt,blackpepper,and chopped dhania in a batter.and mix it properly with a spoon.
3

Heat 1tsp butter in a tawa,and pour the batter and spread it in a pitha shape.and fry upside down till it's well fried and dark golden brown. Check it with a spatula to check wether it was fried well.
4

Spread a little amount of butter in both side and keep on sriring till it's done.and switch off the flame and pour in the plate.
5

Moong cheera pitha is ready to serve with tea.and tomato chutney.