Wash, cut & pound your onion, garlic, ginger & pepper

Wash & boil your goat meat with all necessary spices

When the meat is ready, add all your cut & pounded ingredient, let it boil for some few minutes.

Now add your grounded dry okro & stir. Add a pinch of potash, let it simmer for a while & your miyan kubewa(dry okro) is ready. Enjoy