Preheat oven at 200°c

Grease a round cake tray

Sift together flour, baking powder, baking soda and salt. Keep aside

Now in a bowl whisk together pineapple juce, crushed pineapple and pineaaple essence

In another bowl cream butter and 3/4cups sugar until fluffy

Now add egg yolks one at a time, beating after each until the batter smoothes

Now add all the dry ingredients with juice or syrum/mixture into butter/sugar mixture and make it smooth

In another bowl beat egg whites until stiff

Now add remaining sugar and mix well

Now add beaten egg whites into above batter

Now add batter into the prepared tin and knock back to counter to spread it evenly

Now bake it for 20-25minutes at 180°c and check it with toothpick

After 10 minutes remove the cake from tin and let it cool for 10 minutes. And with the help of sharp knife divide the cake into thin slices and spray the sugar syrup between these slices.

After that with the help of palate knife spread the whipped cream on cake and with the help of piping bake decorate the cake

Now place pieces of pineapple and glazed cherries on top of decorated cake to give final presentation.