Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Full of lots and lots of benefits this Lauki is used in Ayurveda as a medicines as it increases immunity and helps in weight loss. Cooked with very basic tadka and few spices adds flavor to it.

Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji

Full of lots and lots of benefits this Lauki is used in Ayurveda as a medicines as it increases immunity and helps in weight loss. Cooked with very basic tadka and few spices adds flavor to it.

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Ingredients

3 servings
  1. 1 lbBottle gourd
  2. 1medium onion
  3. 2medium tomatoes
  4. 1green chilli pepper
  5. 1/4 inchginger
  6. 2 tbspvegetable oil
  7. 1 tspcumin seeds
  8. 1/4 tspturmeric powder
  9. 1 tspred chilli
  10. 4 tspcoriander powder
  11. 1 1/4 tspsalt

Cooking Instructions

  1. 1

    Wash and Peel the bottle gourd (lauki) then grate it.

  2. 2

    Heat oil in a pan and add cumin seeds and let them crackle.

  3. 3

    Finely chop onion, tomatoes and green chilies.

  4. 4

    Add onions to the pan. and cook over medium heat until translucent.

  5. 5

    Once onions are done, add tomatoes into it. Stir occasionally. Cook for about 2-3 minutes.

  6. 6

    Reduce the heat to low and add turmeric powder, coriander powder, red chilli powder and salt. Mix well.

  7. 7

    Add green chilies and let it cook for 30 seconds.

  8. 8

    Add bottle gourd to pan and mix well.

  9. 9

    Let it cook for 5-7 minutes.
    Switch off the flame and Lauki/ Dudhi bhurji is ready.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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