Cooking Instructions
- 1
Soak rice for 1 hour then broil it and strain with strainer keep aside for cool now parboiled all vegetable and strain water now heat oil on the gas put ghee add whole masala mirch and chopped garlic onion stir it add capsicums chopped tomatoes stir very well adrakh Mirchi paste regular masala again stir it now add garam masala pav bhaji masala now add parboiled veg again stir it add salt now add boiled rice mix well.
- 2
So ready to serve now garnish fresh dhaniya tomatoes and onions and capsicum slices add cheese optional.
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Veg Pulav Veg Pulav
#lunch2Vegetable pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices. The ancient Hindu text Mahabharata from India, mentions rice and meat cooked together, and the word "pulao" is used to refer to the dish in ancient Sanskrit works, such as Yajnavalkya smrti. A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions and weddings, though it is not uncommon to eat it for a regular lunch or dinner meal. A pulao is often complemented with either spiced yogurt or raita. Biriyani is another rice dish in the Indian cuisine, similar to pulao, albeit with a different cooking method. The main distinction is that a biryani comprises layers of rice with meat or vegetables and it has more spices, the pulao is not layered and is cooked with light spices.
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