Carrot and Cheese Savory Pancakes

Name: Carrot and Cheese Savory Pancakes
Cuisine: British
Ingredients: 1 cup carrot, finely grated; 1 cup cheddar cheese, finely grated; 3 large eggs; 1/2 cup self raising flour; Pinch salt and pepper to taste; Butter or olive oil for frying

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Pancakes are the best! These tasty carrot and cheese savory pancakes are good for breakfast, lunch, dinner , snack and even go well packed in lunchboxes. #toddlermeal #kidsmeal

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Pancakes are the best! These tasty carrot and cheese savory pancakes are good for breakfast, lunch, dinner , snack and even go well packed in lunchboxes. #toddlermeal #kidsmeal

Saved

Ingredients

1 cupcarrot, finely grated
1 cupcheddar cheese, finely grated
3large eggs
1/2 cupself raising flour
Pinchsalt and pepper to taste
Butter or olive oil for frying

Saved

Steps

1

Grate carrot and cheese then combine them in a mixing bowl.
2

Lightly whisk the eggs then add to the carrot and cheese, stirring to coat.
3

Add flour and mix to combine, season with salt and pepper.
4

Heat a bit of butter or olive oil in a frying pan, medium heat. Add spoonfuls of batter to the pan using a large spoon. Space them evenly apart.
5

Cook until golden brown underneath and the top is just starting to set. Flip pancakes with a spatula and allow other side to brown. Once both sides are golden brown, remove from pan.
6

Allow to cool for a view minutes and serve.