Raswale Chane

Name: Raswale Chane
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Black Chana; 2 medium sized onion(grated); 4 medium sized tomatoes(grated); 2-3 green chillies; 1 tbsp grated ginger; 1 tbsp grated garlic; 5-6 cups water; 1 tbsp oil; 1 tbsp cumin seeds; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala; 1 tbsp salt/salt to taste

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
Black Chane offer a variety of health benefits.They are rich in protein and are also a good sauce of vitamins,minerals and fiber.This recipe is very easy to cook and it tastes best with steamed rice.

Smita Agarwal @cook_12243300

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Ingredients

45 minutes

3 servings

2 cupsBlack Chana
2medium sized onion(grated)
4medium sized tomatoes(grated)
2-3green chillies
1 tbspgrated ginger
1 tbspgrated garlic
5-6 cupswater
1 tbspoil
1 tbspcumin seeds
1 tbspturmeric powder
1 tbspred chilli powder
1 tbspcoriander powder
1 tspgaram masala
1 tbspsalt/salt to taste

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Steps

45 minutes

1

Soak black chana overnight or for 6-8 hours.Pressure cook for half an hour in about 4-5 cups of water.Add 1/2 tbsp salt while boiling.
2

Heat a heavy bottomed pan and add oil to it.Add cumin seeds.When they start to crackle add grated onion,grated ginger garlic and green chillies.Fry till onion becomes golden brown.Add a pinch of salt to onion while frying.This speeds up the frying process.Add grated tomatoes and all the dry spices except garam masala.Add 1 tsp salt and cook on medium flame while stirring constantly.
3

Once the oil separates add boiled chana.Add water in which you boiled the chane as well.Add garam masala and salt to taste.
4

Give it a nice boil and let it cook on low flame for about 5-7 minutes.Transfer to the serving bowl and garnish with some fresh coriander leaves.Serve hot with steamed rice.