Maize swallow with baobab soup

Name: Maize swallow with baobab soup
Cuisine: Nigerian
Ingredients: Maize powder; Water; Baobab; Locust beans; Maggie; Dry ginger; Black pepper; Salt; Cloves; Dry red pepper; Scotch bonnet; Palm oil; Garlic; Beans

Eeman's Kitchen @cook_15317408

Sokoto

A local delicacy of the northern part of Nigeria(mostly for breakfast) *double fire*as it is called because after preparing it,it is been kept till the next day where it will be cut out into medium shapes out of the normal way it was originally served then put in a pot containing water and then put on fire to cook when it is hot then it is served by removing from the water to bowls.

Eeman's Kitchen @cook_15317408

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Ingredients

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Steps

1

Bowl water in a pot make a paste of the maize powder and cook in by stirring in the maize paste once thick allow to cook for 20mins.Then add in maize powder directly and be mixing it well but gradually not one's till it is thick and smooth sprinkle hot water then cover the pot and allow to cook for another 20mins, when it is done u serve in bowls
2

For the soup you grind the locusts beans with black pepper, red dry pepper,cloves,dry ginger,garlic kip aside
3

In a pot add in 4 table spoon full of palm oil then add in grinded scotch bonnet stir fry and add in water put in Maggie,salt and the grinded locusts beans which contains in the other ingredients
4

Grind just a hand full of beans and put in the pot of soup too then cover and allow to cook for 30mins then bring in the baobab and kip adding gradually as u turn vigorously to prevent lumps till u get to a pap like thickness cover for 2mins and u r done