Orange pancake with chicken masala

Name: Orange pancake with chicken masala
Cuisine: American
Ingredients: 3/4 cup Flour; 1 1/2 Tsp Baking powder; 1/2 Tsp Baking soda; 1/2 Cup Milk; 1/4 Cup Orange juice; 1 Egg; 250 gm Chicken keema; 1/2 cup Chopped onion; 1 1/2 tsp Ginger-garlic paste; 1 tsp Red chilli powder; 1 Chopped tomato; 1/2 tsp Turmeric powder; 1/2 tsp Jeera Powder; 1 tsp Garam masala powder; 1 tsp Chopped greenChilli; to taste Salt; to taste Sugar; as needed Soyabeen oil

Mistuni Banerjee @cook_14310224

#5PM_SNACKS_RECIPE

Mistuni Banerjee @cook_14310224

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Ingredients

3/4 cupFlour
1 1/2 TspBaking powder
1/2 TspBaking soda
1/2 CupMilk
1/4 Cup Orange juice
1Egg
250 gm Chicken keema
1/2 cupChopped onion
1 1/2 tspGinger-garlic paste
1 tspRed chilli powder
1Chopped tomato
1/2 tspTurmeric powder
1/2 tspJeera Powder
1 tspGaram masala powder
1 tspChopped greenChilli
to tasteSalt
to tasteSugar
as neededSoyabeen oil

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Steps

1

Mix the flour, egg, baking powder, baking soda, milk, orange juice and stay it for 15 minutes and to make a batter.
2

Pour some oil in the frying pan and hot it, then add, one hata batter to the frying pan for making one pan cake. Make one after one pan cake and keep it separately till the batter end.
3

Take another frying pan and pour the oil, hot it, add chopped onion, ginger - garlic paste, red chilli powder, turmeric powder, chopped green chilli, chopped tomato, jira powder and fry it for some times, then add chicken kima and salt & sugar as requied and to cook it gently for some times then add some water for proper cooking. After some times of cooking add garam masala powder and then remove it to a separate dish.
4

Now take a dish and keep one pancake on the dish snd fill it with the chicken masala and roll the pancake on the dish.
5

Take a serving bowl and place the orange pan cake with chicken masala and add some peices of orange on it for eating.
6

SERVE:--- Take a serving bowl and place the orange pan cake with
chicken masala and add some peices of orange on it for eating.