Breakfast Taco

Name: Breakfast Taco
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 g mushrooms (optional); 100 g grated mature cheddar; 9 eggs; 8 tortilla wraps (regular or mini); 150 ml milk; 1 tub cool salsa (ideally fresh); 1 tbsp olive oil; Salt and pepper

Michaela Walker @michaelawalker

Bristol

The cool salsa with the egg meant it was quite refreshing for a late breakfast.

Michaela Walker @michaelawalker

Bristol

The cool salsa with the egg meant it was quite refreshing for a late breakfast.

Saved

Ingredients

15 minutes

4 servings

250 gmushrooms (optional)
100 ggrated mature cheddar
9eggs
8tortilla wraps (regular or mini)
150 mlmilk
1 tubcool salsa (ideally fresh)
1 tbspolive oil
Salt and pepper

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Steps

15 minutes

1

Slice the mushrooms. Heat in a frying pan with olive oil.
2

Meanwhile crack the eggs into a bowl. Keep stirring the mushrooms.
3

Add a little salt and some pepper. Then mix.
4

Add the milk and two small handfuls of cheese. Mix.
5

Pour the egg mixture into the frying pan.
6

Keep stirring the mixture every 15 seconds to get a scrambled effect.
7

Meanwhile tear the tortilla packaging and put in the microwave for 30 seconds.
8

Add two tortillas to each plate.
9

Line the centre with salsa.
10

Sprinkle with cheese.
11

Add the egg mixture and close. Serve the tacos.

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Cooksnaps

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Michaela Walker @michaelawalker

on June 09, 2019 09:33

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.