Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

Name: Mango & Sticky Rice (ข้าวเหนียวมะม่วง)
Cuisine: British
Ingredients: 1 cup glutinous rice; 2/3 cup coconut milk; 1/2 tsp salt; 1/2 cup sugar; Some leaves Some pandan; 1/2 cup coconut milk; 1/4 tsp salt; 1 tsp corn starch; 2 table spoon water

Sylvester Lee @cook_17248499

Singapore

Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

Sylvester Lee @cook_17248499

Saved

Ingredients

1 cupglutinous rice
2/3 cupcoconut milk
1/2 tspsalt
1/2 cupsugar
Some leaves Some pandan
Salted Coconut Sauce
1/2 cupcoconut milk
1/4 tspsalt
1 tspcorn starch
2 table spoonwater
Mango

Saved

Steps

1

Soak rice for at least 8hr or overnight
2

Drain water & steam for 30min with pandan
3

5min before rice ready, heat coconut milk with sugar & salt till dissolve
4

Immediately when rice is ready. Stir coconut mix with rice.
5

Cover rice & let it rest for 20min. Stir at 10min.
6

Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
7

Cut mango, put rice & top with sauce