Bhindi ki sabzi
Steps
- 1
Chop all the bhindi
- 2
Heat a pan and add mustard oil. Once mustard oil is hot add chopped bhindi
- 3
Saute till bhindi becomes a bit soft
- 4
Then add salt, coriander powder, red chilli powder, Amchur powder, kitchen king masala, turmeric powder. Mix well for 2 minutes on low flame.
- 5
Then add chopped onion. Cook for 2-3 minutes
- 6
Yummy bhindi is ready to serve with hot chapatis. ENJOY!!
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