American Pancakes

Name: American Pancakes
Total time: 900 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 150 gm Self raising flour; 25 ml Corn oil; 40 gm Sugar; 3 Eggs

Chef Qui Rocco @cook_17213298

Nairobi

The use of essence in the recipe.

Chef Qui Rocco @cook_17213298

Nairobi

The use of essence in the recipe.

Saved

Ingredients

15 min

4 people

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Steps

15 min

1

Use a heavy non-stick for this recipe
2

Beat the eggs, corn oil and sugar in a bowl and beat thoroughly.
3

Add the flour and whisk until fully mixed. It should be thick and smooth.
4

Heat the pan on medium heat. NOTE: This recipe does not need additional oil or fat if using a heavy non stick pan.
5

Pour the thick pancake mix at the centre of the pan and allow it to spread evenly to the edge of the pan.
6

Cook for approximately 2 minutes. The upper side will look dry and the underside and edges will have browned.
7

At this point, turn to cool the second side.
8

While still hot garnish with chocolate shaving or wait for it to cool and use honey or a syrup e.g. maple, strawberry or chocolate.