Spring Onion Pakora

Name: Spring Onion Pakora
Total time: 600 s
Yield: 2serves
Cuisine: American
Ingredients: 1 cup Besan; 1/2 cup spring onion chopped; 1/4 tbsp red chilli powder; 1/4 tbsp ajwain; 1/4 tbsp green chilli chopped; 1/4 tbsp baking soda; to taste Salt; as needed Oil

Sunita Shah @cook_15445145

#5pm

Sunita Shah @cook_15445145

Saved

Ingredients

10 minutes

2serves

1 cupBesan
1/2 cupspring onion chopped
1/4 tbspred chilli powder
1/4 tbspajwain
1/4 tbspgreen chilli chopped
1/4 tbspbaking soda
to tasteSalt
as neededOil

Saved

Steps

10 minutes

1

Firstly take a bowl and add besan, chopped spring onion,chopped green chilli, red chilli powder, ajwain, baking soda, salt, one tablespoon oil and little water mix all and prepare a thick paste.
2

Keep up a pan on gas flame and add oil when oil gets heated then with the help of hand through paste prepare the small pakoda.
3

And let it be cooked in slow flame and when it turns to be light brown then take it out in a plate.
4

Now your spring onion pakora are ready to eat.