Steps
- 1
Method:✔2 kg milk boiled kar lain.
- 2
Gajar ko bilkul kadokash kar lain.
- 3
Aik pan ma oil dal kr 5_6 ilachi dal kr phr gajar ko 5 mints tak pakain.
- 4
Phr garam milk dal kr musalsal pakty rahain
- 5
Jub milk pak kar khtam hojai tu suger dal dain apny hisab say aur itna pakain k suger ka pani khtam hojai aur gajar achay say bhon jai.
- 6
Last ma aik cup khoya aur dry fruits dal dain
- 7
Aur 5,7 mints dum par rakhain bht mazay ka gajar ka halwa ready hai
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Edgar Ruiz -

JLitRN
-

Cooking with passion
-

Saori Fujimoto -

Sumieaskar
-

Mahnoor Tai
-

Neha Bhargava
-

Saori Fujimoto -

Saurabh Bajaj
-

ZellaB
-

sonal singh(Sonal321.Blogspot.com)
-

Mrs Gital
-

Lydiah Onyando
-

Saori Fujimoto
https://cookpad.wasmer.app/us/recipes/9190945












Comments