A picture of Salted Pork.

Salted Pork

Saori Fujimoto @cook_2635889

Salted Pork

Saori Fujimoto @cook_2635889

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Ingredients

4 servings

400 gramsSliced Pork
100 gramsSpring Onion
1 tbspSesame Oil
<Sauce>
2 tbspSake(Japanese Cooking Wine)
1 tspChinese soup stock(Chicken Soup stock)
2 tspMirin
1/2 tspMinced Garlic

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Steps

1

Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
2

Mix together the Sauce ingredients.
3

Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
4

Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)

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Cooksnaps

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Saori Fujimoto

Saori Fujimoto @cook_2635889

on June 09, 2019 12:56

Singapore

Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.

Comments

Keywords

Welsh Onion Sake Pork Chicken Garlic Wine

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