Risotto is so yummy and delicious :)

A good friend of ours was thinking of doing something special for his 15 yr anniversary. He wasn’t a great cook but he and his wife LOVED great food.He had never tried to make a risotto and his wife always ordered it when they are out.He asked me to come over and help him make this delicious dish.It was a beautiful cold crisp winters night, and I left them after making this dish with them sharing this ‘blanket in a bowl’ meal snuggled up by an open fire and a nice bottle of wine.

Level up your risotto game with this tasty, colourful and delicious recipe.

Well worth the time spent on this one, really mourish risotto!

Risotto with mushrooms is a tasty autumn first course; one of my favorite dishes

A spicy risotto with a tropical taste.

I was surprised at how good this turned out. It does take a lot of time and attention but it was worth it.

A simple risotto adapted after some trial replacing palmito with leek and creme de leite by simple cream.

Risotto is one of those basic dishes that is great to have in your back pocket for quick dinners, and using up leftovers. Once you have the basic technique mastered, you can make it as fancy or as casual as you like.TIPS: The basic ratio for risotto is 1 part uncooked rice to 3.5 parts liquid. This will include your stock, wine and any additional liquid you are using. Keep an additional 0.5 parts liquid in reserve, as various rices absorb slightly different amounts of liquid.Most risotto recipes call for wine and stock as the liquid, but you can also make "stock" on the fly with dried mushrooms and aromatics such as carrots and celery, added at the beginning of the process with the onions.A little fat added at the end in the form of butter and/or a bit of grated hard cheese will really help give a creamy finish to your risotto.

realy like this risotto!

This is recipe I tried 1 day my mom said she never had a risotto dish