Mutton karahi #EidMeetup

Name: Mutton karahi #EidMeetup
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 cup Oil; 2 tsp Ginger garlic crushed; to taste Salt; 750 gm Tomatoes; 1 1/2 tbsp Zeera roasted crushed; 1 1/2 tbsp Coriander roasted crushed; 1 tsp Red chilli flakes; 1 1/2 tsp Black pepper roasted; 1 tsp All spice powder; 1 Lemon; 3 Green chillies crushed

HiBa Imran @cook_16437395

Kaarachi

I always put mutton meat in lil bit vinger before making karahi coz its tendness.

HiBa Imran @cook_16437395

Kaarachi

I always put mutton meat in lil bit vinger before making karahi coz its tendness.

Saved

Ingredients

4 to 5 servings

1 kgMutton
1 cupOil
2 tspGinger garlic crushed
to tasteSalt
750 gmTomatoes
1 1/2 tbspZeera roasted crushed
1 1/2 tbspCoriander roasted crushed
1 tspRed chilli flakes
1 1/2 tspBlack pepper roasted
1 tspAll spice powder
1Lemon
3Green chillies crushed

Saved

Steps

1

Take a deep karahi put oil in it and fry the meat till it changes colour.
2

Add garlic ginger paste and salt n put some water wen it is soft add tomatoes
3

Bhonofy it add all the spices
4

Abd saute it well until oil comes
5

Lastly add lemon coriander leaves green chillies and ginger for garnishing