Wholewheat instant gulab jamun

Name: Wholewheat instant gulab jamun
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Slices Of Wholewheat Brown Bread; 6-8 Tablespoons Full Cream Warm Milk; 4 tbsp paneer; 1/2 tsp cardamom; as needed Ghee/oil For Deep Frying; as needed Chopped Pistachios For Garnish; For Sugar Syrup:; 1 cup Sugar; 3/4 cup Water; 2 tsp Rose Water

Inish Issac @InishKitchen

#5pm #goldenapron We need something quick and easy to make for evening snack and this wholewheat gulab jamun is the perfect one. Health with taste

Inish Issac @InishKitchen

#5pm #goldenapron We need something quick and easy to make for evening snack and this wholewheat gulab jamun is the perfect one. Health with taste

Saved

Ingredients

30 minutes

4 servings

8 SlicesOf Wholewheat Brown Bread
6-8 TablespoonsFull Cream Warm Milk
4 tbsppaneer
1/2 tspcardamom
as neededGhee/oil For Deep Frying
as neededChopped Pistachios For Garnish
For Sugar Syrup:
1 cupSugar
3/4 cupWater
2 tspRose Water

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Steps

30 minutes

1

For The Dough:
Trim off the edges of bread slices and break them into small pieces.
2

Add them to mixer/grinder and process to make fine breadcrumbs. Add freshly made breadcrumbs to a mixing bowl along with the cardamom powder and Paneer.
3

Add warm Milk little by little and knead into a smooth dough. Do not overwork the dough.
4

For Sugar Syrup:
Add 1 cup sugar and 3/4 cup water to a large pot and stir with a spatula. Let the water boil till sugar is dissolved and syrup is slightly thick and forms almost 1 string consistency, but it should not be very thick.
5

Add rose water and mix well. Stir well. Turn off the heat and cover it with a lid and set it aside.
6

For Bread Gulab Jamun:
Grease your palm and take small portions from this dough, and shape them into 8-9 small cracked-free round balls.
7

In a pan pour enough ghee/oil for deep frying. Heat this over medium heat. When the ghee is hot enough, add the rolled balls in it. Fry dough balls on medium-low heat until gulab jamun become golden from all the sides.
Remove them and transfer them onto an tissue paper and let them cool.
8

Add the fried balls into the hot sugar syrup, stir them well and simmer for 5 minutes to soak the syrup. Turn off the heat
and garnish with pistachios and serve warm, at room temperature, or cold