Cooking Instructions
- 1
Sift the icing sugar.
- 2
Beat the egg.
- 3
Place the chocolate and butter in a bain marie/double boiler. As explained in my other recipes, at home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
- 4
Stir occasionally until the chocolate and butter melt. Add the egg and beat thoroughly.
- 5
The mixture should be thoroughly combined.
- 6
Remove from the bain marie and stir in the icing sugar then beat until smooth and glossy.
- 7
Pour on the cake for a smooth finish.
- 8
It.ca also be allowed to cool off for a piping with it.
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A trained chef with a speciality in pastry and bakery products.
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