Gooseberry Sesame Coconut Laddoos

Name: Gooseberry Sesame Coconut Laddoos
Total time: 1800 s
Yield: 10servings
Cuisine: American
Ingredients: 200 grams Amla/Gooseberries; 1/2 cup white sesame seeds /til; 2 tablespoon Coconut powder; 200 grams jaggery scraped; 1 tablespoon Almond powder; 1/4 teaspoon cinnamon powder; 1/2 teaspoon Green cardamom powder; 1/2 teaspoon ghee (optional); 10 saffron strands; 2 tablespoon ginger grated or pulp

Sanchita Mittal @sm_thechef

Delhi

#goldenapron
#post14
#5pm
My own innovative recipe
These laddoos are healthiest energy bombs, which are full of nutrition and unique in taste
Can be prepared for the evening snacks for kids and elderly people.

Sanchita Mittal @sm_thechef

Saved

Ingredients

30 minutes

10servings

200 gramsAmla/Gooseberries
1/2 cupwhite sesame seeds /til
2 tablespoonCoconut powder
200 gramsjaggery scraped
1 tablespoonAlmond powder
1/4 teaspooncinnamon powder
1/2 teaspoonGreen cardamom powder
1/2 teaspoonghee (optional)
10saffron strands
2 tablespoonginger grated or pulp

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Steps

30 minutes

1

Wash and boil the amlas with 1 glass of water in a pressure cooker only for one whistle.When cooled, remove the seeds and separate the segments.
2

Dry roast the white sesame seeds in a non-stick pan on a medium to low flame for 5 minutes, don't allow the colour to change. Switch off the flame and let it cool down to the room temperature.
3

Grind the amla segments in a mixer to a fine paste.
4

Now heat a non-stick pan and melt the jaggery on a medium flame.
Add ginger pulp and gooseberry paste to the melted jaggery.
5

Mix it really well, keep stirring constantly and cook until jaggery infuses completely and the mixture becomes thick.
6

Turn off the flame and let it cool down slightly.
Add the roasted sesame seeds/safed til, coconut powder, almond powder, green cardamom powder, saffron strands and cinnamon powder and mix well.
7

Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
Similarly, prepare the rest of the laddoos until the mixture is utilized completely.
8

Delicious and healthy, power packed laddoos are ready.
Serve them whenever you crave for something sweet, or after meals.
9

Can also store them in an air-tight container and relish eating for 3-4 months.