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Korean Fish Cakes
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A picture of Korean Fish Cakes.

Korean Fish Cakes

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol

Korean Fish Cakes

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol
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Ingredients

  • 4 sheetseomuk- fish cakes
  • 1small onion, sliced
  • For the sauce
  • 2 tbspsoya sauce
  • 2 tspcorn syrup
  • 1 tbsprice wine vinegar
  • 1 tspminced garlic
  • Pinchblack pepper
  • 3 tspgochugaru, korean chilli flakes
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Steps

  1. 1

    Bring water to a boil in a pot and blanch the fish cake sheets for 30
    second.
    Drain and cool
    Heat a non stick pan over medium heat and add the onions. Fry for one minute.
    Add the fish cakes. Stir well and cook till sauce is dry and thick.
    Enjoy

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Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
on June 09, 2019 21:36
Bristol
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
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